Key Responsibilities:
- Lead and manage all banquet operations at the International Club.
- Hire, train, and supervise banquet staff and service teams.
- Coordinate with chefs, kitchen staff, and event planners to ensure flawless event execution.
- Plan layouts, seating, décor, and cutlery arrangements for diverse events.
- Negotiate with vendors/suppliers and manage budgets effectively.
- Ensure hygiene, safety, and hospitality compliance at all levels.
- Handle guest requests, feedback, and special requirements with professionalism.
- Collaborate across departments (kitchen, engineering, housekeeping, FOH).
- Maintain high service standards through quality control and team motivation.
Required Qualifications:
- Proven experience as a Banquet Manager, Assistant Manager, or similar role.
- Degree in Hospitality, Hotel Management, Catering, or related field.
- Strong leadership, problem-solving, and team management skills.
- Excellent communication in English.
- Hands-on experience in managing premium events and guest services.
Preferred Qualifications:
- Experience in luxury or high-end hospitality.
- Certification in hospitality/event management (e.g., CMP, CHP).
- Familiarity with banquet or event software (Opera, Eventbrite, etc.).
- Strong budgeting, cost control, and vendor negotiation skills.